Mutton Chalna

Ingredients:

Mutton with bones – 200 gms
Red Gram – 50 gms (cook in pressure cooker)
Onion – 1 (finely chopped)
Tomatoes – (finely chopped)
Coriander Powder – 3 tbsp
Chilli Powder- 2 tbsp
Turmeric Powder – 1 tbsp
Fenugreek Powder – ½ tsp
Ginger Garlic Paste – ½ tbsp
Garam Masala – 1 tbsp
Bay leaves, Cloves, Cinnamon. - 2 pieces in each
Salt – to taste
Cooking Oil

Cooking Instructions:

Heat oil in a cooker and sauté it with cloves, cinnamon and bay leaves. Add onions and tomatoes to it and stir fry it well. Add ginger garlic paste, fenugreek powder, coriander powder, chilly powder, turmeric powder and salt to it and fry it until the raw smell leaves off. Add mutton pieces and cooked gram and enough water to it and close the lid of the cooker. Let it to cook until the mutton is cooked well. Open the lid of the cooker and let it to boil in a simmer flame until the gravy thickens well.

Side Dish: parota, briyani