Brinjal /Egg Plant - 5 (medium size)
Tomatoes - 5
Onion - 1
Dry Red Chilly - 7
Curry Leaves - few
Asafoetodia - 1 tsp
Salt - to taste
Mustard Seeds - 1 tsp
Broken Black Gram (urad dal) - 1 tsp
Cooking Oil
Cooking Time : 10 minutes
Cooking Instructions :
Cut the brinjal, tomatoes and onions lengthwise.
Add brinjal, tomatoes, onion, dry chilly, asafoetodia and salt in a pressure cooker with little amount of water. Let it to cook for 5 minutes. Switch off the flame and grind it coarsely.(just beat the mixie twice or thrice)
Add a tbsp of oil in a shallow pan and season it with mustard seeds and urad dal. Add this seasoning to the chutney.
Brinjal chutney will taste more when it is serve with venpongal, idli and dosa.
8 ENERGY TREATS!:
New recipe for me.... will try :)
very nice and different recipe. will try for sure..
This is new for me too, never heard b4. Nice recipe and looks good!!!
thanks vani,shreya and madhavi
Chutney with brinjal...I sure must try it tonight itself.....I had heard of this before but was not interested thinking 'out of all vegetables, use brinjal??' but now.......a sure try.
it will be simply superb but coarsely grind it. that's the secret! will be expecting for ur comment sangeetha!
THIS LOOKS YUMMY...
thanks priyanka!
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