Cauliflower 65 / Cauliflower Roast

Ingredients:

Cauliflower – 1
Rice Flour – ½ cup
Corn Flour – 4 tbsp
Red Chilly Powder – 4 tbsp (add accordingly)
Food Color (red) – 2 pinches
Salt – to taste
Curry Leaves - few
Cooking Oil

Cooking Instructions:



Clean the cauliflower and cut into small florets. Take a cup of boiling water and add cauliflower florets to it for 5 minutes. Drain the excess water and wrap the florets in kitchen towel so that no water should be in the florets.

Take a bowl and mix rice flour, corn flour, red chilly powder, red color and salt with enough amount of water. The batter should be little thick so that the batter sticks on the florets well.

Heat oil in a deep pan. Dip the cauliflower florets one by one in the batter and deep fry it in the oil. Cook the florets in simmer flame. Once it is well cooked, remove it from oil and drain excess oil in tissue papers.

Heat a tbsp of oil and saute it with curry leaves. Add this leaves to the fried cauliflower.

Side Dish: Tastes best when served with sambar rice, lemon rice and its a best starter also.

I like to send this entry for WBB - Summer Feast event hosted by Sia.



And my other entries for the same event are

Cauliflower Kolambu



Click for the recipe HERE.


Carrot Poriyal



Click for the recipe HERE.

Broad Beans Poriyal



Click for the recipe HERE.

Brinjal Chutney



Click for the recipe HERE.