Home - Made Eggles Vanilla Ice Cream

I learn this recipe from a book and tried out eagerly and unbelievable, the taste is apt as we buy in ice cream parlors. Really the taste was Too delicious....

Ingredients:

Milk Powder - 1 cup
Fresh Cream - 1 cup
Sugar - 2 cups
Water - 2 cups
GMS (Glyceryl Mono Stearate) - 1/2 tsp
Food Stabilizer - 1 tsp
Vanilla Essence - 2 tsp

Preparation Method:



My ice cream in the pic is in semi-freezed state.

Mix milk powder in the water without any lumps. Add sugar, fresh cream, vanilla essence to it and blend it well with the hand blender itself. Now add GMS and stabiliser to it and blend once again.

Now keep this mixture in the freezer for about 6 hours. Ice cream is ready to serve after 6 hours.


Tips:

We are adding GMS and stabilizer to soften the ice cream. No problem if u don't have stabilizer.

GMS and Food stabilizer is available in all stores in India. I don't know whether it is available or not in other countries. You please inquire its availability in the stores or otherwise it will be available in all the stores which are selling essence.

GMS and Food Stabilizer is a very fine powder available in small packets which are used while preparing ice creams and squash. But i heard that food stabilizer is available in liquid state also.

In the interval of each hour, take the ice cream out of freezer and beat well and then let it to set in freezer. Do this process at least for 5 times.

Do not add more GMS or stabilizer which makes the ice cream to attain room temperature in few minutes itself as soon as u remove from freezer.

I love to send in this entry to WYF-Juices and Ice Creams Event hosted by Simple Indian Food.



I like to send in this entry also for Announcing Sweet Series - Cool Desserts hosted by Paajaaka.