Potato / Kilangu Poriyal

Ingredients:

Potato – 300gms
Onion – 1 Big Size Onion (Finely Chopped)
Green Chilly – 2 (Finely Chopped)
Ginger Garlic Paste – 1 tbsp
Red Chilly Powder – 2 tsp
Turmeric Powder – 1 tsp
Garam Masala – 2 tsp
Curry Leaves – few
Orange Food Color – 3 Pinches (Dilute it in a tbsp of water)
Mustard Seeds – 2 tsp
Salt – to taste
Cooking Oil – 3 tbsp

Service For: 3 People
Cooking Time: 15 minutes

Cooking Instructions:



Boil the potatoes and peel off the skin.

Heat oil in a pan and season it with mustard seeds. Add onion, green chilly, curry leaves and ginger garlic paste and fry for a while. Add turmeric powder, chilly powder and garam masala and just sprinkle a little water, if u need and fry a while. Now coarsely mash (do not mash it finely) the potatoes with your hand itself (mash it to small cubes) and add it to the pan. Now add add the orange food color to it. Stir fry the potatoes for a while until the masala coats well on the potatoes. Do not add water to this dish at any situation. Just sprinkle water if you need.