Pepper Chicken

Ingredients:

Chicken - 1/2 kg
Onion - 1 (finely chopped)
Green Chilly - 3 (cut it lengthwise)
Coriander Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Pepper Powder - 2 tsp
Garam Masala - 1/2 tsp
Ginger Garlic Paste - 2 tsp
Curry Leaves - few
Cooking Oil
Salt to taste

Service For : 4 People
Cooking Time : 45 minutes

Cooking Instructions:





Heat oil in a shallow pan and saute it with onion, green chilly, curry leaves and ginger garlic paste. Add coriander powder, turmeric powder,Pepper powder and garam masala to it and fry for a while. Now add chicken to it and let it fry until the paste coat over it. Add required water and salt to it and let it cook in a simmer flame until the chicken is cooked well.

Side Dish: It goes well with rice and briyani.