Potato Podimas

Ingredients:

Potato – 300 gms
Chilly Powder – 1 tbsp
Pepper Powder – ½ tbsp
Salt – to taste
Mustard Seeds – 2 tsp
Cooking Oil – 2 tbsp










Service For: 3 People
Cooking Time: 10 minutes

Cooking Instructions:

Peel off the skin of potatoes and finely chop it as u can.

Heat oil in a deep pan and add mustard seeds and let it to splutter. Add chopped potatoes to it with chilly powder, pepper powder, and with required salt.

Stir fry it until the potatoes become soft and crispy. You should keep frying it without leaving hands. If u stop frying for a moment, it will stick in the pan. Switch off the stove and transfer it to the serving bowl.



Serve it with hot rice.