Potato Podimas

Ingredients:

Potato – 300 gms
Chilly Powder – 1 tbsp
Pepper Powder – ½ tbsp
Salt – to taste
Mustard Seeds – 2 tsp
Cooking Oil – 2 tbsp










Service For: 3 People
Cooking Time: 10 minutes

Cooking Instructions:


Peel off the skin of potatoes and finely chop it as u can.

Heat oil in a deep pan and add mustard seeds and let it to splutter. Add chopped potatoes to it with chilly powder, pepper powder, and with required salt.

Stir fry it until the potatoes become soft and crispy. You should keep frying it without leaving hands. If u stop frying for a moment, it will stick in the pan. Switch off the stove and transfer it to the serving bowl.



Serve it with hot rice.

13 comments:

notyet100 said...

LOOKS DELICIOUS,..NICE STEP BY STEP PICS

Shreya said...

hi.. ive never heard of this before.. but very simple potato sabji

srikars kitchen said...

Delicious and nice... looks great/// fantastic click dear..

Priti said...

We call it alu bujiya...just exclude the pepper powder thts all...your looks so yummy...

rekhas kitchen said...

hi first time to your blog you have anice blog and great recipes

Illatharasi said...

I too do this often... but without pepper powder. Add some asafoetida powder to it... it will give good flavour and also gud for "vayvu".

SriLekha said...

thank u vanisri

SriLekha said...

thanks priyanka!
thanks shreya!
thanks srikars kitchen!
thanks priti!
thanks rekhas kitchen and do visit often!

Suma Rajesh said...

delicious entry....

SriLekha said...

thank u suma

Sireesha said...

Potato podimas looks delicious...It is my all time favorite.I also make it but without pepper powder.This time i will try ur version.

SriLekha said...

thanks sireesha!

Anisheetu said...

That looks really nice... :)