Frozen Corn – 100 gms (can use fresh corn too)
Pepper Powder – ½ tsp
Lime Juice – 1 tsp
Chat Masala – ¼ tsp
Melted Ghee – ½ tsp
Salt – to taste
Pressure cook corns for 2 whistles by adding required amount of water. Release the pressure as soon as you switch off the flame. Drain the excess water.
Add ghee, pepper powder, chat masala, lime juice, cooked corns and salt in a bowl and toss well. Corn Chat is ready to serve. It is very easy to prepare but the taste is simply delicious and mouthwatering. Kids will love it more!