Cashew Chicken Fry

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Ingredients:

Chicken - 1/2 kg (Wash and cut into cubes)
Onion - 1 big number (finely chopped)
Tomato - 3 (finely chopped)
Cashews - 50 gms
Coriander Powder - 3 tsp
Pepper Powder - 2 tsp
Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Green Chilli - 2
Aniseed - 1 tsp
Curry Leaves - few
Salt - to taste
Cooking Oil



Cooking Instructions:

Heat oil in a pan and saute it with aniseed and curry leaves. Add Cashews and onion to it and fry until the cashews turn golden brown in color. Add tomato, ginger garlic paste and green chilli to it at this stage and fry until the tomatoes are mashed well.


Add chicken to it followed by coriander powder, chilly powder, turmeric powder, pepper powder and salt. Stir fry until all the dry powders coat on the chicken well and the raw smell leaves off. Add enough water to it and cook it covered until the chicken is done. Keep stirring it now and then at regular intervals. once the chicken is well cooked, open the lid and fry it until it becomes dry. Cashew Chicken Fry is ready to serve.

Side Dish: Goes well with hot rice, briyani, and rotis

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