Ingredients:
Maida - 1 cup
Rice Flour - 1/4 cup
Buttermilk - 1 cup
Coconut Pieces - 1 tbsp
Cumin Seeds - 1 tsp
Finely Chopped Ginger - 1 tsp
Finely Chopped Green Chilly - 2 tsp
Cooking Soda - 1/4 tsp
Salt - to taste
Cooking Oil
Cooking Instructions:
Add maida, rice flour, salt, cooking soda, green chilly, cumin seeds, ginger and butter milk and mix well and make it to our regular vada batter consistency. If you need more buttermilk for the batter, you can add more. Keep this batter aside for an hour for fermentation.
Heat oil in a pan and take a small ladle full of batter and just drop it into the oil. cook it in simmer flame and once all the side of bonda become little golden brown in color, remove it from oil and serve with coconut chutney!
I tried out this recipe from vahchef's website and all the credit goes to him! Thanks a lot chef!!!
Like this article? Subscribe to the RSS feed!
Posts
14 comments:
This bonda we make in Kerala,but with slight variations..looks great ..!!
Mysore Bonda sounds yum yum, you can send these to EC's fried snacks event
Woww ... my favv mysore bondaa.. looks delicious and very tempting.. lovely presentation.. thanx for sharing!!
hmmm these bondas are making me hungry!! lovely.
Hummm yumnmy yumm lookin bonda
tempting bondas....yummy
They look so tempting and delicious.
Wow....mysore bonda...looks yum...
bondas are just fabb
bonda looks yum yum, I love it with thenga chutney too ( coconut chutney)
Love the look of your new site, Sri! Bonda looks yum!
Bondas are looking very nice. I like it very much.
looks so goood! my fav!
Looks yummy...
Post a Comment