Raw Rice / Basmati Rice - 2 cups (i used raw rice today for my recipe)
Onion (bottom part of spring onion) - few (finely chopped)
Beans – 1/4 cup (finely chopped)
Carrot – 1/4 cup (finely chopped)
Cabbage – 1/4 cup (finely chopped)
Spring Onion – ½ bunch (finely chopped)
Green and Yellow Bell Pepper - 1/4 cup (cut into small cubes)
White Pepper Powder – 1 to 2 tsp (according to your taste)
Salt – to taste
Service For: 4 People
Cooking Time: 20 minutes
Measure the rice in a cup. For 1 cup of rice, take 2 cups of water.
For Basmati Rice, wash it once and soak in the measured cup of water itself for 10 minutes and then pressure cook it for not more than 2 whistles in high flame. For raw rice, was the rice well and do not soak it. Add measured cups of water and rice in the pressure cooker, and once the water starts to boil ell, stir it gently and simmer the flame and close the lid and let it cook for 10 minutes in simmer flame. Once the rice is cooked, let it cool completely for about 10 to 15 minutes in a large plate.
Fried Rice Using Basmathi Rice (An old image from my draft)
In the meantime, you chop all the vegetables finely into small pieces. It should be chopped as finely as possible.
Side Dish: Can be served with tomato sauce, green chilly sauce, chilli chicken and chicken fry.